legal ✿ Virgo ✿ military wife ✿ Buddhist ✿ art major
Tags:: personal posts, me, Pig & Teddy, my gifs|edits, love, interior design, places, food, tv, movies, quotes
Some pretty cool peeps.
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I’m still going to school to be a pharmacy tech.
Dating someone in the military is like a long-distance relationship with constant worrying (when they’re deployed overseas). He deployed a couple days ago to Afghanistan, and I’ve just been keeping myself busy… otherwise I’d probably go into depression from missing him too much and worrying myself to death. This is his 4th time deploying since we’ve been together, and you’d think it’d get easier since I’m used to it, but it never does.
| Posted 2 months ago |
Thanks, dear! I use a Canon Rebel XSi w/ 50mm 1.4 lens. And sometimes the lens that comes with it (18-55 lens).
| Posted 3 months ago |
“Bamar” (Burmese) !
| Posted 5 months ago |
| Posted 5 months ago |
Okay ! :D
Ingredients:
2-3 cups rice
yellow onion
5-7 baby carrots
5 green beans
1/2 - 1lb ground pork
black pepper
salt
oyster sauce
1 large egg
Method:
1. Marinate the ground pork with black pepper & salt. Set it aside.
2. Chop about 1/4 cup of onion into little pieces (like this). Also chop carrots & green beans about the same size.
3. Pour 2 tablespoon cooking oil into a wok, on medium-high heat. Cook the onions first until golden, then add the carrots & green beans. Stir them around until unified. Cook for about 2-3 minutes or until the vegetables get soft.
4. Add the ground pork. Keep stirring every 2 mins until the pork is thoroughly cooked.
5. Add rice. Stir it around until all the ingredients mix together. Then add 3 tablespoon oyster sauce (or more if you prefer. I prefer lots!). Stir the sauce around until all the rice turns a brownish color.
6. Add egg. Stir it around until it’s cooked and mixed with the rest of the ingredients.
That’s it! :)
| Posted 8 months ago |

| Posted 8 months ago |